Acqua e Farina . Keong Saik

Acqua e Farina at Keong Saik is a cozy Italian pizzeria and pasta restaurant offering authentic dishes that showcase the diverse flavors of both Northern and Southern Italy. Helmed by chefs Antonio Manetto from Naples and Roberto Galbiati from Milan, the restaurant features handcrafted pizzas, fresh pastas, and classic Italian specialties made with high-quality ingredients imported from Italy. The warm, inviting space is designed with Italian architectural touches like terracotta tiles and green shutters, creating a relaxed yet refined atmosphere. Signature dishes include Fettucine Nere alla Polpa di Granchio, Duck Ravioli and Tiramisù